Job Description

We’re seeking an energetic individual to assist with various kitchen duties in one of our Zen Sushi to Go outlets.

 

What makes you a great candidate? 

An interest in working in the service industry.

A safe food handler’s certificate.

Ability to work independently or within a team while adapting to changing situations.

The capability to work varying shifts including weekdays and weekends.

 

Essential duties:

• Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of fish.
• Sort and prepare fish (cleaning, removing head, scaling, slicing, filleting).
• Prepare all sushi items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Create shop windows and display product: Sushi.
• Package and label preparations and products (production and use-by dates). Store them in cold store, pantry.
• Perform other duties to assist the Sushi Chefs.
• Promptly report all product shortages, equipment problems or food quality issues to Head Chef.

 

Job Requirements:

• Job Type: Full-Time
• Language: English
• Excellent organizational skills and strong sense of commitment.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Maintain personal cleanliness to meet the required standard of the establishment at all times.
• Ability to work under supervision.

 

 

How to Apply

Job Categories: Catering. Job Types: Full-Time. Job Tags: #jobsmalta, #jobvacancy, #lookingforajob, #sushichef, #sushimaster, #workinmalta, and #zensushitogo. Salaries: 20,000 - 40,000.

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