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Servers/Waiters

Jobzco Full-Time  Anywhere 17 Feb 2021

Job Description

We are looking for a skilled Waiter or Waitress with a minimum of 3 years experience. Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, cutlery, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Salary: €800 Monthly Contact: 79551122

Duties and responsibilities
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
Attention to customer service with a professional and pleasant personality.
Available to work a flexible schedule including evenings, weekends, and holidays.

Qualifications
Minimum 3 years of experience in F&B Service
Excellent command of spoken English
Must have the ability to multitask in fast-paced environment
Must have excellent self-presentation
Should have basic knowledge of HACCP

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