Job Description

Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work.

Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls and floors clean and sanitized. Cook or heat up meat, fish, vegetables, … Prepare dishes for service (presentation, composition, finish…) Wash and clean fruit and vegetables Maintain and clean work station and kitchen utensils Package and label preparations and products (production and use-by dates). Store them in a cold store, pantry… Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot plates…) Supervise preparation and production of dishes. Check the application of food safety regulations

How to Apply

Job Categories: Hotels & Hospitality. Job Types: Full-Time. Salaries: Less than 20,000.

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