Job Description

Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

• generating new product ideas and recipes
• modifying and improving existing recipes
• designing processes and machinery for the production of recipes on a large scale
• liaising with marketing staff
• ensuring that strict hygiene food safety standards are met
• identifying and choosing products from suppliers
• monitoring the use of additives
• testing and examining samples
• writing reports.
• Monitor food production processes. Carry out routine testing of food ingredients, packaging and food products to ensure that safety, quality, health and legal standards are met.

How to Apply

Job Categories: Manufacturing. Job Types: Full-Time. Salaries: Less than 20,000.

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