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Food and Beverage Cost Controller

Hilton Malta Full-Time  St. Julian's 1 Nov 2021

Job Description

Hilton Malta is seeking to recruit for a Finance Analyst focusing mainly on F&B Cost Control, to complement its Finance Team.


Reporting directly to the Director of Finance, the position calls for a dedicated candidate who is pro-active, ready to take initiatives, a team player, reliable and highly self-motivated. The chosen applicant working closely with F&B Management Team and the Stores and Procurement Functions will be responsible for:


·       All Cost Analysis Processes mainly in relation to Food & Beverage Control

·       Maintain and responsible for all F&B Menu Engineering including the Recipe costings processes

·       Responsible for the preparation of various reports to keep relevant departments appraised of trends and cost factors

·       Required to identify and implement actions to be performed to enhance overall performance and profitability of the F&B Department

·       Responsible for the configuration of new menus; changes in Prices on F&B POS – Simphony

·       Responsible for the routine maintenance and upkeep of the data in the Stock System – Material Control

·       Organising, coordinating and performing monthly stock takes

·       Interchange on other tasks and functions as required within the Finance Department

·       Work in full compliance to policy and regulatory framework


The selected application would possess strong analytical & problem solving skills, be highly organised and flexible, have a high level of attention to detail and accuracy, able to collaborate well with various key players and is able to work in a fast-paced environment and meet set deadlines. It is essential that the applicant has a very good understanding and working knowledge in the use of Microsoft Excel, Material Controls and F&B POS – Simphony.


Candidates are required to have a minimum of two years related experience, preferably within a Hotel or Food & Beverage environment. In addition candidates must have a minimum of ‘A’ Level standard of education and ideally also possess other Related Courses / Studies to the above.


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