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8 Feb 2023

Full-Time Chef de Partie

The Golden Fork – Posted by TheGoldenFork –  Rabat, Malta

Job Description

Plan and assist in food preparation and culinary activities
– Assist in the modification of menus or creation of new ones that meet quality standards
– Rectify arising problems or complaints
– Comply with nutrition and sanitation regulations and safety standards
– Managing and training any Commis Chefs
– Monitoring portion and waste control
– Maintain a positive and professional approach with co-workers and customers


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Job Categories: Catering. Job Types: Full-Time. Salaries: Less than 20,000.

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