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22 Mar 2023

Full-Time Chef

Fernandes International Limited – Posted by Fernandes International Limited –  San Pawl Il Bahar

Job Description

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

  • Also planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

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Job Categories: Hotels & Hospitality. Job Types: Full-Time. Salaries: Less than 20,000.

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