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Senior Chef De Partie

Broadwing Full-Time  Anywhere 6 Dec 2018

Job Description

Company Introduction

Our Client is a leading player in the hospitality industry with a number of well known restaurants spread around the island

Job Description and Duties

  • responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per restaurant’s menu


  • Must have 3 years’ experience and be qualified by a recognized Culinary Arts School

Personal Skills

  • Must have a passion for food and drink
  • Must have excellent English (written and spoken)
  • Be familiar with Micros Operational P.O.S system
  • Must provide a clean police conduct certificate
  • Must be in possession of a valid working permit

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