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Keith Vassallo Full-Time  Anywhere 13 Apr 2018

Job Description


We are seeking to recruit passionate and committed individuals to join our dynamic team on a full-time or part-time basis in the following positions.

–       Chef Tournants
–       Chefs de Partie
–       Commis Chefs

Reporting to the Executive and Sous Chefs, the selected candidates will be responsible for all food services throughout the hotel’s complex, ensuring that all food production and preparation adheres to specified food cost percentages and the company’s Food Hygiene Policy.

If you are interested, kindly send an updated CV with a covering letter to the HR Department at  or call 99449274

If you would like to apply, please register and use the "Apply Online" below. Registration only takes 5 seconds.

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